[HTML][HTML] The effect of trans fatty acids on human health: regulation and consumption patterns
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …
type, structure, composition, and origin. Even though the adverse health effects of industrial …
Bioactivity and health effects of ruminant meat lipids. Invited Review
Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …
minerals and plays an important role in global food and nutrition security. However …
Review of the roles of conjugated linoleic acid in health and disease
Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …
[图书][B] Handbook of dairy foods and nutrition
GD Miller, JK Jarvis, LD McBean - 2006 - taylorfrancis.com
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …
[HTML][HTML] Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
SK Gebauer, JM Chardigny, MU Jakobsen… - Advances in …, 2011 - Elsevier
There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …
Biosynthesis of conjugated linoleic acid in ruminants and humans
DL Palmquist, AL Lock, KJ Shingfield… - Advances in food and …, 2005 - Elsevier
Publisher Summary This chapter discusses the biosynthesis of conjugated linoleic acid
(CLA) in ruminants and humans. Conjugated linoleic acid is a mixture of positional and …
(CLA) in ruminants and humans. Conjugated linoleic acid is a mixture of positional and …
Human health benefits of vaccenic acid
The health risks associated with consumption of diets high in trans fats from industrially
produced hydrogenated fats are well documented. However, trans fatty acids are not a …
produced hydrogenated fats are well documented. However, trans fatty acids are not a …
Milk fat in human nutrition
PW Parodi - Australian Journal of Dairy Technology, 2004 - search.proquest.com
Abstract Ravnskov (1998) presented data for 28 cohorts from 21 prospective studies. In only
3 of these cohorts was saturated fat intake associated with an increased risk of CHD. CHD …
3 of these cohorts was saturated fat intake associated with an increased risk of CHD. CHD …
[HTML][HTML] Conjugated linoleic acid isomers and cancer
NS Kelley, NE Hubbard, KL Erickson - The Journal of nutrition, 2007 - Elsevier
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA)
preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12 …
preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12 …
Modifying milk composition through forage
A Elgersma, S Tamminga, G Ellen - Animal feed science and technology, 2006 - Elsevier
The fatty acid (FA) composition of cows milk has become less favorable to human health in
the last four decades due to changed feeding and management practices, notably higher …
the last four decades due to changed feeding and management practices, notably higher …