Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

The nutritional image of bovine milk fat has suffered for years because of the association of
saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition …

As a contribution to the debate on the comparison of nutritional quality between
conventional versus organic products, the present study would like to provide new results on …

The paper gives an overview of recent studies investigating the health value of organic
foods and presents a framework for estimating the scientific impact of these studies …

Consumers' interest in organic foods is increasing and so is the need for robust analytical
tools for their authentication. This review focuses on the most promising …

The 'organic'label guarantees a production process that avoids the use of synthetic
fertilisers, pesticides and hormones and minimises the use of veterinary drugs; however …

Simple Summary Consumers are increasingly choosing organic farming products. Such
behavior is mainly dictated by the conviction that organic farms do not use pesticides or …

BACKGROUND: The aim of the study was to investigate bioactive whey protein
concentrations in cow's milk collected in late pasture (LP) and early indoor feeding (EIF) …

Simple Summary Milk, alongside meat, is one of the basic animal materials of importance in
food processing. Most of the world's milk production is carried out in an intensive system …

Consumers care about healthy food. Thus, several firms use organic appeals advertising to
change consumer attitudes and persuade them to purchase organic food. Organic appeals …