Indonesia has a very diverse culinary consisting of a variety of local food. Although the
production process using ingredients and seasonings is quite complex, the serving is simple …

Halal food certification in the university canteen needs to prepare Halal Assurance System
(HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very …

The school canteen must provide nutritious, safe, and halal food. During the COVID-19
pandemic, it was not easy to manage the canteen operations. This study aims to map the …

Universitas Esa Unggul merupakan institusi pendidikan yang memiliki fasilitas kantin yang
berada dalam lingkungan kampus. Saat ini, kantin Esa Unggul dikelola oleh PT. Indonusa …

Emphasis must be given to local food development, especially in major tourist destinations,
including Geopark Bromo Tengger Semeru (BTS). Consumers perceive local food in tourist …

Restaurants is a food processing place that produces and sells various types of food and
beverages for the wider community. With the development of restaurants, it is necessary to …

Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior
food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small …

This study explores the impact of student satisfaction on their perceptions of the price and
quality of products offered in the canteen at the University of 17 August 1945 Samarinda …

Tujuan penelitian ini menghasilkan suatu rancangan sistem pengelolaan penyewa lapak
jual (tenant) di kantin kampus perguruan tinggi. Kantin pada lingkungan perguruan tinggi …

ISO 17025 accredited Testing Laboratory is a Laboratory that meets the standards for
laboratory management and technical management. The accreditation of testing …