Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins,
protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron …

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from
the popular and major spices, there are several other spices, which, in spite of their …

Pot experiment was performed to investigate the effects of increasing NH4NO3 doses with or
without Microbion UNC bacterial fertilizer application on dry matter production of ryegrass …

Field experiment on calcareous chernosem soil was performed to study the effects of
different N fertilizers and bacterial ferilizer on nutrient content of horseradish (Armoracia …

Pot experiment was performed to investigate the effects of increasing NH4NO3 doses with or
without Microbion UNC bacterial fertilizerapplication on dry matter production of ryegrass …

Frost is an abiotic environmental stress factor significant hazard to many horticultural regions
in Hungary. Now we should be focusing more studies on the effects of climatic changes …

A field experiment on calcareous chernozem soil was performed to study the effects of
different N and bacterial fertilizers on the nutrient content of horseradish (Armoracia …

To reduce the environmentally problematic CO2 emission the even more wide spread and
functional use of renewable resources based on the utilization of agricultural by-products …

The paper deals with the soil biological research and its contribution to the changed
cropping strategy and to the sustainable and environmentally friendly farming and …

Recent interest to avoid use of agrochemicals in fruit growing to safeguard environmental
and human health has stimulated interest in organic fruit production (OFP) all over the world …