Characterization of the rhizosphere bacterial microbiome and coffee bean fermentation in the castillo-tambo and bourbon varieties in the popayán-colombia plateau
Background The microbial biodiversity and the role of microorganisms in the fermentation of
washed coffee in Colombia were investigated using the Bourbon and Castillo coffee …
washed coffee in Colombia were investigated using the Bourbon and Castillo coffee …
Fresh product supply chain analysis in Cauca, Colombia—a Hass avocado system dynamics approach
In recent years, agriculture has become an essential activity in Colombia, despite the
challenges faced by farmers due to low yields and insufficient resources to improve their …
challenges faced by farmers due to low yields and insufficient resources to improve their …
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries …
Specialty coffee is processed by performing high standards nationally (SNI) and
internationally (SCAA). Good handling in the small coffee industry is essential to producing …
internationally (SCAA). Good handling in the small coffee industry is essential to producing …
[PDF][PDF] Fresh Product Supply Chain Analysis in Cauca, Colombia—A Hass Avocado System Dynamics Approach. Systems 2023, 11, 29
In recent years, agriculture has become an essential activity in Colombia, despite the
challenges faced by farmers due to low yields and insufficient resources to improve their …
challenges faced by farmers due to low yields and insufficient resources to improve their …
Modelo de innovación para fincas productoras de café especial en Colombia
EJR Zuñiga, HFC Silva… - … DE TECNOLOGIAS DE …, 2025 - ojs.unipamplona.edu.co
Esta investigación tiene como objetivo analizar las actividades de innovación desarrolladas
en los procesos de producción, distribución y comercialización del café especial en …
en los procesos de producción, distribución y comercialización del café especial en …
[PDF][PDF] METODOLOGIAS CLÁSSICAS VERSUS OFICIAIS DE AVALIAÇÃO SENSORIAL DE CAFÉ ARÁBICA: UMA REVISÃO SISTEMÁTICA
MO Nascimento, DSA dos Santos, LA de Aguiar - researchgate.net
Este estudo fez uma revisão sistemática com 121 artigos, comparando a qualidade dos
protocolos sensoriais clássicos e oficiais em café arábica. Os principais objetivos dos …
protocolos sensoriais clássicos e oficiais em café arábica. Os principais objetivos dos …
[引用][C] The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia
A Analianasari, M Murhadi… - Biodiversitas …, 2023 - Society for Indonesian Biodiversity