Recent advances and application of machine learning in food flavor prediction and regulation
H Ji, D Pu, W Yan, Q Zhang, M Zuo, Y Zhang - Trends in Food Science & …, 2023 - Elsevier
Background Food flavor is a key factor affecting sensory quality. Predicting and regulating
flavor can result in exceptional flavor characteristics and improve consumer preferences and …
flavor can result in exceptional flavor characteristics and improve consumer preferences and …
Data-driven elucidation of flavor chemistry
Flavor molecules are commonly used in the food industry to enhance product quality and
consumer experiences but are associated with potential human health risks, highlighting the …
consumer experiences but are associated with potential human health risks, highlighting the …
Predicting and improving complex beer flavor through machine learning
M Schreurs, S Piampongsant, M Roncoroni… - Nature …, 2024 - nature.com
The perception and appreciation of food flavor depends on many interacting chemical
compounds and external factors, and therefore proves challenging to understand and …
compounds and external factors, and therefore proves challenging to understand and …
Classification-based machine learning approaches to predict the taste of molecules: A review
The capacity to discriminate safe from dangerous compounds has played an important role
in the evolution of species, including human beings. Highly evolved senses such as taste …
in the evolution of species, including human beings. Highly evolved senses such as taste …
Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network
W Bo, D Qin, X Zheng, Y Wang, B Ding, Y Li… - Food Research …, 2022 - Elsevier
Identifying the taste characteristics of molecules is essential for the expansion of their
application in health foods and drugs. It is time-consuming and consumable to identify the …
application in health foods and drugs. It is time-consuming and consumable to identify the …
A survey on computational taste predictors
Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination
between healthy foods and toxic substances thanks to five tastes, ie, sweet, bitter, umami …
between healthy foods and toxic substances thanks to five tastes, ie, sweet, bitter, umami …
[HTML][HTML] Intense bitterness of molecules: Machine learning for expediting drug discovery
E Margulis, A Dagan-Wiener, RS Ives, S Jaffari… - Computational and …, 2021 - Elsevier
Drug development is a long, expensive and multistage process geared to achieving safe
drugs with high efficacy. A crucial prerequisite for completing the medication regimen for oral …
drugs with high efficacy. A crucial prerequisite for completing the medication regimen for oral …
Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach
The umami taste is one of the five basic taste modalities normally linked to the protein
content in food. The implementation of fast and cost-effective tools for the prediction of the …
content in food. The implementation of fast and cost-effective tools for the prediction of the …
[HTML][HTML] A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches
Highlights•NC extraction interests have declined due to factors such as costs.•NCs are an
inspiration for tailoring food molecules, by computational approaches.•Food/nutritional …
inspiration for tailoring food molecules, by computational approaches.•Food/nutritional …
Recipedb: a resource for exploring recipes
Cooking is the act of turning nature into the culture, which has enabled the advent of the
omnivorous human diet. The cultural wisdom of processing raw ingredients into delicious …
omnivorous human diet. The cultural wisdom of processing raw ingredients into delicious …