Frontiers in electrochemical enzyme based biosensors for food and drug analysis
Nowadays, the development of various biosensors as a new generation of analytical
instruments is one of the most promising research fields of analytical biology. Among all …
instruments is one of the most promising research fields of analytical biology. Among all …
The importance of amine-degrading enzymes on the biogenic amine degradation in fermented foods: A review
B Li, S Lu - Process Biochemistry, 2020 - Elsevier
Biogenic amines (BAs) are a class of harmful compounds often be found in high protein
foods, especially naturally fermented foods. BAs derive from free amino acid …
foods, especially naturally fermented foods. BAs derive from free amino acid …
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
The concept of smart food packaging based on biosensors and biopolymer-based
nanocomposites has been attracting more and more interest to the industrial community …
nanocomposites has been attracting more and more interest to the industrial community …
Recent trends in the determination of biogenic amines in fermented beverages–A review
Biogenic amines (BA) are generally considered as a food hazard, even though there is not a
threshold for these biomolecules in the European legislation, except for histamine in fishery …
threshold for these biomolecules in the European legislation, except for histamine in fishery …
Recent analytical approaches to the analysis of biogenic amines in food samples
FB Erim - TrAC Trends in Analytical Chemistry, 2013 - Elsevier
Biogenic amines (BAs) are formed in certain food products during storage and processing,
causing serious health problems, especially to sensitive persons. This review provides an …
causing serious health problems, especially to sensitive persons. This review provides an …
Formation, degradation, and detoxification of putrescine by foodborne bacteria: a review
L Wunderlichová, L Buňková, M Koutný… - … Reviews in Food …, 2014 - Wiley Online Library
Biogenic amines (BAs) represent a considerable toxicological risk in some food products.
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …
A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010
Y Zhang, Y Zhang, Y Zhou, G Li, W Yang… - … of Chromatography A, 2019 - Elsevier
Biogenic amines (BAs), mainly produced by amino acid decarboxylation, are widespread in
foods and human organisms. Appropriate intake of BAs is beneficial to the human body …
foods and human organisms. Appropriate intake of BAs is beneficial to the human body …
[HTML][HTML] Screen-printed electrode-based sensors for food spoilage control: Bacteria and biogenic amines detection
Food spoilage is caused by the development of microorganisms, biogenic amines, and other
harmful substances, which, when consumed, can lead to different health problems …
harmful substances, which, when consumed, can lead to different health problems …
A review on chemical and electrochemical methodologies for the sensing of biogenic amines
Biogenic amines (BA) are biomolecules of low molecular weight with organic basic
functionalities (amine group) that are formed by the microbial decarboxylation of amino …
functionalities (amine group) that are formed by the microbial decarboxylation of amino …