Weather shocks, traders' expectations, and food prices
M Letta, P Montalbano, G Pierre - American Journal of …, 2022 - Wiley Online Library
The empirical literature on the impacts of weather shocks on agricultural prices typically
explores post‐harvest price dynamics rather than pre‐harvest ones. Inspired by the intra …
explores post‐harvest price dynamics rather than pre‐harvest ones. Inspired by the intra …
Evaluation of machine learning approaches for prediction of pigeon pea yield based on weather parameters in India
S Sridhara, KN Manoj, P Gopakkali… - International Journal of …, 2023 - Springer
Pigeon pea is the second most important grain legume in India, primarily grown under
rainfed conditions. Any changes in agro-climatic conditions will have a profound influence …
rainfed conditions. Any changes in agro-climatic conditions will have a profound influence …
[HTML][HTML] Phenological phase affects carrot seed production sensitivity to climate change–A panel data analysis
A Godwin, C McGill, A Ward… - Science of the Total …, 2023 - Elsevier
New Zealand is a major producer of carrot seeds globally. Carrots are an important
nutritional crop for human consumption. Since the growth and development of carrot seed …
nutritional crop for human consumption. Since the growth and development of carrot seed …
Tissue specific disruption of photosynthetic electron transport rate in pigeonpea (Cajanus cajan L.) under elevated temperature
R Gupta - Plant signaling & behavior, 2019 - Taylor & Francis
Nutritional rich pigeonpea (Cajanus cajan [L.]), a perennial shrub member of family
Fabaceae is the sixth most important grain legume of the world. Continuous rise of …
Fabaceae is the sixth most important grain legume of the world. Continuous rise of …
Location and plant spacing affect biomass yield and nutritional value of pigeon pea forage
An experiment was conducted to evaluate the effects of row spacing (RS) and interplant
spacing (IPS) on the yield of total biomass, leaf, and edible twigs, and nutritive value of …
spacing (IPS) on the yield of total biomass, leaf, and edible twigs, and nutritive value of …
Comparative transcriptome analyses revealed different heat stress responses in pigeonpea (Cajanus cajan) and its crop wild relatives
Key message Comparative transcriptome analyses accompanied by biochemical assays
revealed high variability in heat stress response in Cajanus species. Among the studied …
revealed high variability in heat stress response in Cajanus species. Among the studied …
Climate changes over the Indian subcontinent: Scenarios and impacts
It has now been well established that the rise in global mercury has driven climate change
phenomena that have led to extreme temperature events, sea level rise, change in the …
phenomena that have led to extreme temperature events, sea level rise, change in the …
How does the yield variability in rainfed crops respond to climate variables? Evidence from pulses yields in Telangana, India
R Guntukula, P Goyari - Journal of Agribusiness in Developing and …, 2022 - emerald.com
Purpose This paper aims to evaluate the effects of climate variables on the mean yield and
yield variability of major pulse crops in the Telangana state of India. Design/methodology …
yield variability of major pulse crops in the Telangana state of India. Design/methodology …
Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment
Cowpea is an important grain legume crop used as feed for livestock, and its dry beans
provide protein. Consequently, the objective of this study was to evaluate selected cowpea …
provide protein. Consequently, the objective of this study was to evaluate selected cowpea …
Next-generation climate-resilient agricultural technology in traditional farming for food and nutritional safety in the modern era of climate change
It is predicted that the population across the globe is approaching to 9.5 billion by the year
2050. Therefore, sustainable food and nutritional safety are the foremost encounters of the …
2050. Therefore, sustainable food and nutritional safety are the foremost encounters of the …