The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

In different food technology unit operations, toxicity can be increased due to unwanted side
reactions and is typically associated with the increased thermal energy that facilitates the …

Approximately half of the world's pineapple production is marketed as a processed product,
leading to the generation of a significant quantity of industrial waste, mainly composed of …

This work presents the purification of petroleum condensate by removing arsenic ions via
liquid-liquid extraction (LLE). Influence of pure and synergistic extractants is investigated. In …

Background Electrohydrodynamic (EHD) drying relies on the generation of a corona wind
that is created with a high electric potential between an emitter and a ground electrode. The …

Insomnia is a common sleep disorder. Natural sleep aids are gaining worldwide popularity
as alternatives to prescription drugs for improving sleep. Recently, numerous studies have …

In this study, the gradient purification process of “pretreatment+ ultrafiltration+ nanofiltration”
was applied to the treatment of asparagus canning wastewater to solve the problems of …

Poisonous metals are often found as the basic constituents of natural gas condensate. Both
arsenic (As) and mercury (Hg) have a negative effect on the processes and control criteria in …

Pistachio hull contains water-soluble polysaccharides with prebiotic potential. In
polysaccharide extraction, ethanol is commonly used to remove impurities and precipitate …

(1) Background: Astragalus membranaceus (AM) has antioxidant and anti-inflammatory
effects, but its specific mechanism of action in the brain is still unclear. In this study, we …