Essential oils: extraction, bioactivities, and their uses for food preservation

P Tongnuanchan, S Benjakul - Journal of food science, 2014 - Wiley Online Library
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

L Lesage-Meessen, M Bou, JC Sigoillot… - Applied microbiology …, 2015 - Springer
The Lavandula genus, which includes lavender (Lavandula angustifolia) and lavandin (L.
angustifolia× Lavandula latifolia), is cultivated worldwide for its essential oils, which find …

Chemistry of essential oils and factors influencing their constituents

M Moghaddam, L Mehdizadeh - Soft chemistry and food fermentation, 2017 - Elsevier
Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

M Sharifi-Rad, B Ozcelik, G Altın… - Trends in food science & …, 2018 - Elsevier
Salvia is one of the largest genera of the family Lamiaceae. It is widely distributed in the
temperate, subtropical, and tropical regions all over the world. Besides its ethnobotanical …

Lavandula Essential Oils: A Current Review of Applications in Medicinal, Food, and Cosmetic Industries of Lavender

R Wells, F Truong, AM Adal… - Natural Product …, 2018 - journals.sagepub.com
The global essential oil market has been steadily increasing in size over the past few years,
and is estimated to reach ca. $7.5 billion USD per annum by 2018. Lavenders (Lavandula; …

Essential oils of Lavandula genus: a systematic review of their chemistry

AC Aprotosoaie, E Gille, A Trifan, VS Luca… - Phytochemistry …, 2017 - Springer
Lavandula species are one of the most useful aromatic and medicinal plants with a great
economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and …

[PDF][PDF] Chemical composition and antimicrobial activity of essential oils of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) grown in Western …

C Jianu, G Pop, AT Gruia, FG Horhat - Int. J. Agric. Biol, 2013 - academia.edu
The purpose of this study was to determine the chemical composition and antimicrobial
properties of essential oils (EOs) isolated from lavender (L. angustifolia Miller) and lavandin …

[HTML][HTML] Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus

DH Abou Baker, R Amarowicz, A Kandeil, MA Ali… - Journal of Agriculture …, 2021 - Elsevier
Nowadays, viral infection is considered a major cause of mortality all over the world such as
covid-19 pandemic. In this context, searching for antiviral agents are major researchers …

Phytochemicals from the genus Lavandula: a review

B Héral, É Stierlin, X Fernandez, T Michel - Phytochemistry Reviews, 2021 - Springer
The genus Lavandula occurs naturally in the Mediterranean basin and its species are a rich
source of phytochemicals. Species of this genus have attracted great interest, especially …

Distillation time effect on lavender essential oil yield and composition

VD Zheljazkov, CL Cantrell, T Astatkie… - Journal of Oleo …, 2013 - jstage.jst.go.jp
Abstract Lavender (Lavandula angustifolia Mill.) is one of the most widely grown essential oil
crops in the world. Commercial extraction of lavender oil is done using steam distillation …