Understanding farmers' future residential preferences and the factors affecting these choices
is crucial for tackling the issues related to hollow village management and rural planning …

In recent decades, China has made significant strides in food and nutrition security, yet
challenges persist in the western rural regions, especially in Guangxi. Farming households …

The present study aimed to clarify the differences in nutritional intake in relation to the
consumption of local food products and dietary patterns between two rural Kenyan regions …

Lactic fermentation is a traditional preservation method that has been pivotal in enhancing
the safety and extending the shelf life of various food products particularly where other …

At the global level, land degradation is on the increase thus threatening millions of
livelihoods particularly in the drier ecosystems. More specifically, land degradation is a …

Climate change poses significant risks to food security globally with predictions of a 10-20%
decline in rain-fed crop yields by 2050. In Kenya, climate change hazards including …

Food insecurity remains a major impediment to the attainment of adequate health outcomes
among the population. This is attributable to the adverse implications that food insecurity …

This study is meant to identify research gaps in women's contribution to improving food
security at the household and community level in East Africa. The study will look at existing …

With the rapid development of the economy and continuous urban expansion, the sharp
increase in land demand under the existing land scale and the limited supply of land …

Background Food insecurity is a major predicament for rural populations, especially mothers
and children, whose livelihoods are often dependent on rain-fed agriculture. Indigenous …