Mycotoxins are secondary metabolites produced by fungi contaminating the food chain that
are toxic to animals and humans. Children up to 12 years old are recognized as a potentially …

Background Aflatoxins are groups of mycotoxins that can be generally found in foods,
particularly cereals and nuts. Cereal-based baby foods are important energy supplement …

The aim of this study was to develop an analytical method for the simultaneous
determination of aflatoxins B 1, B 2, G 1, G 2, ochratoxin A, fumonisins B 1 and B 2 …

This study assessed, for the first time, the mycotoxicological risks from consumption of
complementary foods by infants and young children in Nigeria. Molds belonging to …

In this study a total of 75 commercially Italian samples of baby foods, including 13 infant
formula milks (infant formula powders, ready-to-use preparation), 11 dairy products (cheese …

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various
fungi from Aspergillus, Alternaria, Fusarium, and Penicillium genera. Molds and their toxins …

Infants are considered as the most vulnerable subgroup susceptible to mycotoxins in food. A
total of 820 cereal-based infant foods marketed in China were screened for 20 mycotoxins …

This study compared mycotoxin levels in 53 household-formulated and 84 industrially-
processed complementary foods, assessed co-exposure patterns from consumption of the …

Mycotoxins, predominantly aflatoxin M1 (AFM1), require better quality control in infant
formula milk (IFM). This study aims to use a systematic review study to estimate the amount …

Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and
both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to …