Biotechnological advances in lactic acid production by lactic acid bacteria: lignocellulose as novel substrate
E Cubas‐Cano, C González‐Fernández… - Biofuels, bioproducts …, 2018 - Wiley Online Library
The production of high added‐value products from lignocellulose is proposed as a suitable
alternative to petroleum‐based resources in terms of environmental preservation …
alternative to petroleum‐based resources in terms of environmental preservation …
Bioconversion of corn crop residues: lactic acid production through simultaneous saccharification and fermentation
A Malacara-Becerra, EM Melchor-Martínez… - Sustainability, 2022 - mdpi.com
Lactic acid (LA) is a chemical building block with wide applications in the food, cosmetics,
and chemical industries. Its polymer polylactic acid further increases this range of …
and chemical industries. Its polymer polylactic acid further increases this range of …
Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum
Y Zhang, PV Vadlani - Journal of bioscience and bioengineering, 2015 - Elsevier
Highlights•Complete utilization of hexose and pentose sugars from different biomass.•Lactic
acid production was enhanced with co-culture fermentation.•Significant by-products …
acid production was enhanced with co-culture fermentation.•Significant by-products …
Efficient d-lactic acid production by Lactobacillus delbrueckii subsp. bulgaricus through conversion of organosolv pretreated lignocellulosic biomass
A Karnaouri, G Asimakopoulou, KG Kalogiannis… - Biomass and …, 2020 - Elsevier
Lactic acid bioconversion processes have numerous advantages over the chemical
synthesis route, not only due to the high-titer yield of the final product with great optical …
synthesis route, not only due to the high-titer yield of the final product with great optical …
[HTML][HTML] Microbial biotechnology addressing the plastic waste disaster
T Narancic, KE O'Connor - Microbial biotechnology, 2017 - ncbi.nlm.nih.gov
Oceans are a major source of biodiversity, they provide livelihood, and regulate the global
ecosystem by absorbing heat and CO 2. However, they are highly polluted with plastic …
ecosystem by absorbing heat and CO 2. However, they are highly polluted with plastic …
D-Lactic acid production by Sporolactobacillus inulinus YBS1-5 with simultaneous utilization of cottonseed meal and corncob residue
Z Bai, Z Gao, J Sun, B Wu, B He - Bioresource Technology, 2016 - Elsevier
Abstract d-Lactic acid, is an important organic acid produced from agro-industrial wastes by
Sporolactobacillus inulinus YBS1-5 was investigated to reduce the raw material cost of …
Sporolactobacillus inulinus YBS1-5 was investigated to reduce the raw material cost of …
Control of bacterial contamination in microalgae cultures integrated with wastewater treatment by applying feast and famine conditions
The integration of microalgae production with wastewater treatment can significantly
increase economic and environmental sustainability of the treatment process and of the …
increase economic and environmental sustainability of the treatment process and of the …
Production of D-lactic acid by the fermentation of orange peel waste hydrolysate by lactic acid bacteria
D Bustamante, M Tortajada, D Ramón, A Rojas - Fermentation, 2019 - mdpi.com
Lactic acid is one the most interesting monomer candidates to replace some petroleum-
based monomers. The application of conventional poly-lactic acid (PLA) is limited due to …
based monomers. The application of conventional poly-lactic acid (PLA) is limited due to …
Application of the “scoby” and kombucha tea for the production of fermented milk drinks
M Kruk, M Trząskowska, I Ścibisz, P Pokorski - Microorganisms, 2021 - mdpi.com
For the production of fermented milk drinks, cultures of microorganisms other than
traditionally applied can be used. Such possibilities are created by the symbiotic culture of …
traditionally applied can be used. Such possibilities are created by the symbiotic culture of …
Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources
In this study, the effect of several organic nitrogen sources (namely peptone, meat extract—
ME, yeast extract—YE, and corn steep liquor—CSL) on d-lactic acid production by …
ME, yeast extract—YE, and corn steep liquor—CSL) on d-lactic acid production by …