Abstract Background Aboriginal and Torres Strait Islander Australians experience persistent
health and social inequities. Chronic conditions, many of which are diet-related, are leading …

Context Assessing the relationship between single nutrients and frailty fails to take into
consideration the interactions between nutrients. An increasing number of investigations in …

Background A comprehensive understanding of temporal trends in the disease burden in
Australia is lacking, and these trends are required to inform health service planning and …

Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …

Objective This study investigates nutritional quality, environmental impact and costs of foods
and drinks and their consumption in daily diets according to the degree of processing across …

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …

Pulses present nutritional advantages for human health, and also contribute to food security
and environmental sustainability. Despite these beneficial properties, the consumption of …

Abstract Purpose of Review To review the upstream determinants of overweight and obesity
in Europe, including food and built environments, and political, commercial, and …

Addressing social disadvantages that lead to obesity should be a public health priority.
Obesity prevalence among children and adolescents has reached a plateau in countries …

Background/aims Evidence points toward more sustainable and health-conscious dietary
behaviors among individuals with higher socioeconomic status. However, these differences …