Contamination of food may occur at any stage in the process from “farm to fork”. The
consumption of food contaminated with infectious bacteria, viruses and parasites, and …

In both public and private sectors, one can notice a strong interest in the topic of sustainable
food and packaging. For a long time, the spotlight for optimization was placed on well-known …

Good packaging plays an important role in supplying hygienic and safe food to the
consumers by protecting it from physical, chemical, and microbial damage. Packaging is a …

The growing population and receding land resources necessitate the use of produce to
maximum extent and it is here that packaging plays an important role in enhancing the shelf …

The current biotechnological tools allow us to intervene on important food preservation
issues. The use of these tools has proven to have significantly contributed to minimizing food …

Abstract Curcumin (CUR; 0, 0.005, 0.01, 0.02%) was loaded into binary 75/25 blend films
based on polysaccharides (carboxymethyl cellulose (CMC), gum Arabic (GAR), octenyl …

The contribution of nanomaterials to the development of food packaging systems has been
enormous in last years. Nanomaterial is defined as material having one or more dimensions …

Waste from the fishing and seafood industries has become a global problem and has
increased over the past decade. Waste from the fish and seafood industry mainly refers to …

A comunidade científica tem trabalhado para atender a demanda da indústria de alimentos
e da sociedade, desenvolvendo novas tecnologias para estender o prazo de validade e …

The supply of healthy and safe food to consumers is one of the challenging areas in which
packaging technology plays an important role. Nowadays, a lot of research is going on …