Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Increasing world population has markedly increased the demand for vegetable oils for
domestic and industrial purposes. Plant-based vegetable oils have been identified as one of …

The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of
its compounds; thus, scientists usually explain the overall activity through their combined …

The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare
extract are described in the present paper. The polyphenolic compounds were analyzed by …

Avocado peel is a by-product obtained in high amounts in the food industry with no further
applications despite its richness in bioactive compounds. In this context, an efficient “green” …

Alzheimer's disease (AD) is a progressive irreversible neurodegenerative disorder
characterized by excessive deposition of β‐amyloid (Aβ) oligomers, and neurofibrillary …