Health benefits of culinary herbs and spices

TA Jiang - Journal of AOAC International, 2019 - academic.oup.com
Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

[HTML][HTML] Diosgenin, 4-hydroxyisoleucine, and fiber from fenugreek: mechanisms of actions and potential effects on metabolic syndrome

S Fuller, JM Stephens - Advances in Nutrition, 2015 - Elsevier
Metabolic syndrome and its complications continue to rise in prevalence and show no signs
of abating in the immediate future. Therefore, the search for effective treatments is a high …

Fenugreek: potential applications as a functional food and nutraceutical

N Khorshidian, M Yousefi Asli, M Arab… - Nutrition and Food …, 2016 - nfsr.sbmu.ac.ir
Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …

Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop

P Ribeiro Pereira, E Bertozzi de Aquino Mattos… - International Journal of …, 2020 - mdpi.com
Taro corms contain valuable bioactive molecules effective against cancer and cancer-
related risk factors, such as carcinogens and biological agents, several pathophysiological …

Anti-inflammatory and antioxidative effects of mucilage of Trigonella foenum graecum (Fenugreek) on adjuvant induced arthritic rats

G Sindhu, M Ratheesh, GL Shyni, B Nambisan… - International …, 2012 - Elsevier
The aim of this study was to investigate anti-inflammatory and antioxidant effects of mucilage
from fenugreek in adjuvant induced arthritis in rats. Arthritis was induced by intradermal …

Colocasia esculenta: A potent indigenous plant

R Prajapati, M Kalariya, R Umbarkar… - … Journal of Nutrition …, 2011 - journals.lww.com
Abstract Colocasia esculenta (CE) Linn.(Family: Araceae) is an annual herbaceous plant
with a long history of usage in traditional medicine in several countries across the world …

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)

R Minjares-Fuentes, VM Rodríguez-González… - Carbohydrate …, 2017 - Elsevier
The main effects of different drying procedures: spray-, industrial freeze-, refractance window-
and radiant zone-drying, on acemannan, the main bioactive polysaccharide from Aloe vera …

Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review

R Pothuraju, RK Sharma, SK Onteru… - Phytotherapy …, 2016 - Wiley Online Library
Obesity is considered to be an epidemic disease, and it is associated with several metabolic
disorders. Pharmacological treatments currently available are not effective for prolonged …

Mucilage as a functional food hydrocolloid: Ongoing and potential applications in prebiotics and nutraceuticals

IAA Kassem, TJ Ashaolu, R Kamel, NA Elkasabgy… - Food & function, 2021 - pubs.rsc.org
Mucilage is a soluble dietary fiber used as a food additive to give foods a firmer texture,
aside from its many health benefits and pharmacological properties. It is a polysaccharide in …

[HTML][HTML] Possible hypoglycemic effect of Aloe vera L. high molecular weight fractions on type 2 diabetic patients

A Yagi, S Hegazy, A Kabbash… - Saudi Pharmaceutical …, 2009 - Elsevier
Aloe vera L. high molecular weight fractions (AHM) containing less than 10ppm of barbaloin
and polysaccharide (MW: 1000kDa) with glycoprotein, verectin (MW: 29kDa), were prepared …