Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …
World Health Organization. Challenges arise concerning how to optimally support the …
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in …
GC Roman, RE Jackson, R Gadhia, AN Román… - Revue …, 2019 - Elsevier
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …
Alcohol consumption and risks of more than 200 diseases in Chinese men
Alcohol consumption accounts for~ 3 million annual deaths worldwide, but uncertainty
persists about its relationships with many diseases. We investigated the associations of …
persists about its relationships with many diseases. We investigated the associations of …
The role of polyphenols in overcoming cancer drug resistance: A comprehensive review
P Maleki Dana, F Sadoughi, Z Asemi… - Cellular & molecular …, 2022 - Springer
Chemotherapeutic drugs are used to treat advanced stages of cancer or following surgery.
However, cancers often develop resistance against drugs, leading to failure of treatment and …
However, cancers often develop resistance against drugs, leading to failure of treatment and …
Health benefits of fermented foods
In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review
D Mozaffarian - Circulation, 2016 - Am Heart Assoc
Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …
Correlation between oxidative stress, nutrition, and cancer initiation
Inadequate or excessive nutrient consumption leads to oxidative stress, which may disrupt
oxidative homeostasis, activate a cascade of molecular pathways, and alter the metabolic …
oxidative homeostasis, activate a cascade of molecular pathways, and alter the metabolic …
Mediterranean-like dietary pattern associations with gut microbiome composition and subclinical gastrointestinal inflammation
Background & Aims Case-control studies have shown that patients with Crohn's disease
(CD) have a microbial composition different from healthy individuals. Although the causes of …
(CD) have a microbial composition different from healthy individuals. Although the causes of …
Impact of Mediterranean diet on metabolic syndrome, cancer and longevity
N Di Daniele, A Noce, MF Vidiri, E Moriconi… - …, 2016 - pmc.ncbi.nlm.nih.gov
Obesity symbolizes a major public health problem. Overweight and obesity are associated to
the occurrence of the metabolic syndrome and to adipose tissue dysfunction. The adipose …
the occurrence of the metabolic syndrome and to adipose tissue dysfunction. The adipose …
Risk factors for community-acquired pneumonia in adults in Europe: a literature review
Background Community-acquired pneumonia (CAP) causes considerable morbidity and
mortality in adults, particularly in the elderly. Methods Structured searches of PubMed were …
mortality in adults, particularly in the elderly. Methods Structured searches of PubMed were …