Introduction Saffron is a plant belonging to the lily family, which is one of the most valuable
species of medicinal plants and is often cultivated in areas with dry climates. Saffron is the …

Background and objectives: Saffron (Crocus sativus L.) is one of the most expensive spices
in the world, and due to the high demand for it in the world markets, its cultivation is …

Amelioration of saffron (Crocus sativusL.) growth, production, and qualitative traits has been
reported as a result of using organic fertilizers, nanofertilizers and Super Absorbent …

سابقه و هدف: زعفران (Crocus sativus L.) یکی از گران‌ترین ادویه‌های جهان است که به‌دلیل تقاضای
بالایی که در بازارهای جهانی برای آن وجود دارد، کشت و کار آن به شدت در حال توسعه است. کمّیت و …‎

The diverse and magnificent plant kingdom of the world is widely known for its medicinal
importance. Natural substances obtained from medicinal plants and their plant extracts are …

Saffron (Crocus sativus) is a flowering plant of the genus Crocus in the family Iridaceae. It is
one of the most valuable agricultural and medicinal plants that for centuries has been …

این تحقیق به‌منظور بررسی عملکرد زعفران و عوامل مؤثر بر آن مانند سن مزرعه، روش آبیاری، منبع
آبیاری، سطح کشت، سطح تحصیلات و سن کشاورز در بخش کدکن تربت حیدریه در سال1400 انجام …‎