Impact of the rootstock genotype on the performance of grafted common bean (Phaseolus vulgaris L.) cultivars
Grafting is an excellent tool to investigate shoot/root interactions involved in root nodulation
by rhizobia and biological nitrogen fixation (BNF) in legumes of high economic and …
by rhizobia and biological nitrogen fixation (BNF) in legumes of high economic and …
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis …
AAN Oliveira, JT Guimaraes, AAL Furtado… - Food Science and …, 2022 - SciELO Brasil
Bacterial cellulose has been considered a potential ingredient in food development. In this
study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically …
study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically …
Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food
security and quality, agriculture must sustainably multiply production, increase the nutritional …
security and quality, agriculture must sustainably multiply production, increase the nutritional …