Ethical aspects of insect production for food and feed
Given a growing global human population and high pressures on resources, interest in
insects as a source of protein for human food (entomophagy) and for animal feed is growing …
insects as a source of protein for human food (entomophagy) and for animal feed is growing …
Fishes in a changing world: learning from the past to promote sustainability of fish populations
TAC Gordon, HR Harding, FK Clever… - Journal of fish …, 2018 - Wiley Online Library
Populations of fishes provide valuable services for billions of people, but face diverse and
interacting threats that jeopardize their sustainability. Human population growth and …
interacting threats that jeopardize their sustainability. Human population growth and …
What to buy? On the complexity of being a critical consumer
This article criticises the notion that critical/political/ethical consumerism can solve issues
related to sustainability and food production. It does this by analysing the complexity of the …
related to sustainability and food production. It does this by analysing the complexity of the …
Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets
S Bergleiter, S Meisch - Journal of Agricultural and Environmental Ethics, 2015 - Springer
From a certifier's perspective (Naturland eV), this paper deals with the question of how to
bring together the values of producers and consumers in globalized food markets. It is …
bring together the values of producers and consumers in globalized food markets. It is …
The ethics and sustainability of capture fisheries and aquaculture
ME Lam - Journal of Agricultural and Environmental Ethics, 2016 - Springer
The global seafood industry (capture fisheries and aquaculture) is a vital source of food,
income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the …
income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the …
[HTML][HTML] What should we eat? Realistic solutions for reducing our food footprint
Livestock production systems are associated with climate change, land degradation, and
animal welfare concerns, while overconsumption of animal-sourced foods is a major driver …
animal welfare concerns, while overconsumption of animal-sourced foods is a major driver …
Major accidents in Norwegian fish farming
The Norwegian fish farming industry is experiencing accidents that may have serious
consequences for fish-farm operators, the environment, and the farmed fish themselves …
consequences for fish-farm operators, the environment, and the farmed fish themselves …
Instruments to implement sustainable aquaculture in the European Union
J Puszkarski, O Śniadach - Marine Policy, 2022 - Elsevier
The article gives an overview of instruments aimed to promote sustainable aquaculture
which is used in European Union legislation and policy. Pursuant to FAO's definition …
which is used in European Union legislation and policy. Pursuant to FAO's definition …
Aquaculture in the German print media
Y Feucht, K Zander - Aquaculture international, 2017 - Springer
The current aquaculture methods are criticized by the public for potentially causing
ecological problems and health risks for consumers. An unfavorable public perception may …
ecological problems and health risks for consumers. An unfavorable public perception may …
Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore
In the beginning of 2019, the Singaporean government announced its desire to increase
domestic food production and, in particular, aquaculture to reach 30% of self-sufficiency by …
domestic food production and, in particular, aquaculture to reach 30% of self-sufficiency by …