Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …

Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …

The present study, seasonal pollution of heavy metals (Pb, Cd, Cr and Cu) in water,
sediment, tissues of fish Carassius carassius and oyster Crassostrea gigas were determined …

The present study evaluate concentrations of arsenic (As), cadmium (Cd), chromium (Cr),
lead (Pb), manganese (Mn), nickel (Ni), vanadium (V) and zinc (Zn) in fish and shellfish from …

Dietary exposure of the French population to trace elements has been assessed in the
second national Total Diet Study (TDS). Food samples (n= 1319) were collected between …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed
the risks to human health related to the presence of arsenic in food. More than 100,000 …

The presence of arsenic in marine samples was first reported over 100 years ago, and
shortly thereafter it was shown that common seafood such as fish, crustaceans, and …

The levels of 20 essential or toxic trace elements in 159 fish, other seafood and seafood
products on the French coastal market collected between January and April 2005 were …

Arsenic can occur in foods as inorganic and organic forms. Inorganic arsenic is more toxic
than most water-soluble organic arsenic compounds such as arsenobetaine, which is …