Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional
ligninolytic properties. It is an edible mushroom and it also has several biological effects, as …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

Agricultural and food-industry residues constitute a major proportion (almost 30%) of
worldwide agricultural production. These wastes mainly comprise lignocellulosic materials …

In the last years, tannase has been the subject of a lot of studies due to its commercial
importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing …

Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes
into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw …

Many microorganisms that decompose lignocellulosic material are being studied as
producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present …

Microorganisms have been used for the production of various enzymes, including inducible
tannase for various industrial and environmental applications. Tannases have lot of potential …

Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …