Abstract Ethnopharmacological relevance Small cardamom [Elettaria cardamomum (L.)
Maton.(Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine …

Cardamom, a dietary phytoproduct, is the most popular spice in the world, and its beneficial
health properties are gaining more and more attention. Small cardamom [Elettaria …

Abstract The fruits of Cardamom (Amomum compactum Sol. Ex Maton; Zingiberaceae),
commonly known as Queen species, which contained flavonoid compounds, have a variety …

In this research, developed linseed mucilage (M)-based films loaded with E. cardamom
(MCA), C. officinalis (MCO), and co-loaded with both compounds (MCACO) were evaluated …

Cardamom (cardamum) is a spice produced from the seeds of several Elettaria and
Amomum plants of the Zingiberaceae family. Cardamom has been demonstrated to offer …

Antimicrobial resistance increases day by day around the world. To overcome this situation
new antimicrobial agents are needed. Spices such as clove, ginger, coriander, garlic, and …

Emerging antibiotic resistance has become a cosmopolitan problem and evoking
researchers to search for new antimicrobials from natural constituents. The present study …

Background: Biofilms are the microbial population that causes recurring and chronic
infections and are extremely resistant to available antibiotics and host immune systems. The …

The aim of this study was to examine the phytochemicals of cardamom crude extract and to
investigate the chemical composition and antibacterial activity of its essential oil. The results …

Cardamom (Elettaria cardamomum), also known as true cardamom and green cardamom, is
a herbaceous perennial plant that originated in India. The seeds of cardamom are …