Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

Answer questions and earn CME/CNE Cancer survivors are often highly motivated to seek
information about food choices, physical activity, and dietary supplements to improve their …

Background Accumulating evidence supports health benefits of dietary fibre, such as
improving lipid profiles, lowering blood pressure and improving insulin sensitivity, but …

ContextEvidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low
in total fat can influence breast cancer recurrence or survival. ObjectiveTo assess whether a …

Patient‐generated health data (PGHD), or health‐related data gathered from patients to help
address a health concern, are used increasingly in oncology to make regulatory decisions …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

Background Bioelectrical impedance analysis (BIA) is an easy-to-use, non-invasive, and
reproducible technique to evaluate changes in body composition and nutritional status …

The use of complementary and alternative medicine (CAM) among menopausal women has
increased in the last years. This review examines the evidence from systematic reviews …

Background: Evidence for the role of diet and physical activity in cancer incidence is well
documented, but owing to increased cancer survivorship, an understanding of these lifestyle …