There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

Carrageenan is a natural polysaccharide extracted from edible red seaweeds of
Rhodophycea class. It has been used as a viscosity increasing or gelling agent for …

Background Polysaccharides are natural macromolecular polymers that are widely
distributed in various food resources and have attracted much attention due to their …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Marine sulfated polysaccharides (SPs) have been widely used as food stabilisers or gelling
agents. Recently, accumulated evidence has been collected regarding their bioactivities …