Freshwater is a vital resource for both ecosystem health and human survival, and it is the
natural resource that is the most extracted at the global level. Excessive freshwater …

The reuse of treated wastewater (TWW) has been considered a suitable alternative for
agriculture and for achieving water security and management. However, this practice may …

Research on energy poverty and its impact has been quite extensive, but the impact of such
poverty on public health is still lacking. This paper thus presents the relationship between …

Climate change (CC) is one of the greatest threats to human health, safety, and the
environment. Given its current and future impacts, numerous studies have employed …

Chitosan (CHIT) biopolymer has a remarkable adsorption capacity for heavy metal ions. The
incorporation of multiwall carbon nanotubes (CNTs) into the CHIT matrix should enhance …

Health is influenced by how the gut microbiome develops as a result of external and internal
factors, such as nutrition, the environment, medication use, age, sex, and genetics. Alpha …

The Food and Agriculture Organization of the United Nations (FAO) estimates that more than
500 million people, especially in Asia and Africa, are suffering from malnutrition. Recently …

This study explores the transformative role of artificial intelligence (AI) in environmental
health and public safety within the USA, focusing on pollution monitoring, emergency …

In recent years, organic and inorganic contaminants in wastewater (heavy metals, halides,
nutrients, dyes, and pathogen-related water pollution) have become a major global problem …

Contamination of surface and groundwater systems with human and animal faecal matter
leads to exposure of reliant populations to disease causing micro-organisms. This exposure …