Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study

UF Evuen, NP Okolie, A Apiamu - Scientific Reports, 2022 - nature.com
Spices are prolific sources of phytochemicals of pharmaceutical and nutritional importance.
They have been employed for centuries in the treatment of various maladies, in cuisines …

Attenuation of frozen storage-induced toxicity in beef via incorporation of culinary spices

UF Evuen, NP Okolie, A Apiamu, ED Kpomah - Food and Humanity, 2023 - Elsevier
The shelf-life of meat products in cold storage is primarily hampered by oxidative reactions.
Thus, the effects of three proven antioxidant culinary spices, Rhaphiostylis beninensis, Piper …

[HTML][HTML] Gas Chromatography-Mass Spectrometry Analysis, Phytochemical Screening, Antioxidant and Antibacterial Activity of Methanol Root Extract of Rhaphiostylis …

TO Animashaun, MO Adeoye-Isijola… - Biomedical and …, 2023 - biomedpharmajournal.org
In Nigeria, urinary tract infections (UTIs) are amid the most prevalent bacterial contagions,
with a higher incidence rate in women. Depending on the severity of the infection, different …

Elucidated structures from traditional Nigerian medicinal plants

R Verkerk - 2022 - ntnuopen.ntnu.no
Oppgavens mål er å oppklare strukturene til stoffer ekstrahert fra Laportea aestuans,
Colocasia esculenta, Xylopia aethiopica and Raphiostylis beninensis, tradisjonelle …