Agricultural activities, including practices, crops and techniques have evolved throughout
history undergoing tremendous changes. From the early Neolithic farmers in the …

Olive (Olea europaea L.) was one of the most important fruit trees in the ancient
Mediterranean region and a founder species of horticulture in the Mediterranean Basin …

This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange
of people, goods, food, technology, etc. which led to the transformation of agriculture and the …

The combination of an archaeobotanical analysis from two different sites in the city of Huelva
(Spain) and the identification of vine fields in the same area suggests that different fruit tree …

This paper asks whether we can identify a recurrent domestication syndrome for tree crops
(fruits, nuts) and track archaeologically the evolution of domestication of fruits from woody …

The objective of this paper is to assess foodstuff storage throughout Recent Prehistory (5600–
50 BCE) from the standpoint of the three different types (household, surplus and supra …

The aim of this article is to present the current state of multidisciplinary archaeobotanical
approaches that are being undertaken at Cova Gran de Santa Linya. Information from …

This article aims to contribute to the limited literature on traditional gastronomic knowledge
concerning acorn-based bread by ethnographically documenting the ingredients …

Findings of canid remains in graves at different sites in the northeast of the Iberian Peninsula
are evidence of a widespread funerary practice that proliferated between the end of the 3rd …