The Mediterranean diet is a plant-based, antioxidant-rich, unsaturated fat dietary pattern that
has been consistently associated with lower rates of noncommunicable diseases and total …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Abstract In the Central Nervous System (CNS), neuroinflammation orchestrated by microglia
and astrocytes is an innate immune response to counteract stressful and dangerous insults …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Alzheimer's disease (AD) is a complex and progressive disease, which affects millions of
people around the world. Despite the many efforts over the years to find efficient …

A large body of research has shown the presence of a complex pathway of communications
between the gut and the brain. It is now recognized that, through this pathway, the …

Hyperammonemia is characterized by the excessive accumulation of ammonia in the body
as a result of the loss of liver detoxification, leading to the development of hepatic …

Background In recent years, mechanistic, epidemiologic, and interventional studies have
indicated beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) against brain …

Alzheimer's disease (AD) is a neurodegenerative disease that is characterized by loss of
memory and cognitive impairment via dysfunction of the cholinergic nervous system. In …

Accumulating evidence suggests that abnormal fatty acid composition is related to the
development of Alzheimer's disease (AD). However, there is no consistency in the fatty acid …