The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Many pathogens that cause chronic diseases in birds use the respiratory tract as a primary
route of infection, and respiratory disorders are the main leading source of financial losses in …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Recently, developing countries have focused on using innovative feed in poultry nutrition.
The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical …

Mycoplasma gallisepticum (MG) is a worldwide ruined bacteria affecting different avian
species, causing severe economic losses. Consequently, the current research sought to …

Abstract Background Reducing Salmonella infection in broiler chickens by using effective
and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

The alimentary tract in chickens plays a crucial role in immune cell formation and immune
challenges, which regulate intestinal flora and sustain extra-intestinal immunity. The …

Among the many environmental and industrial factors that adversely affect the soil, the
pollution with heavy metals and mycotoxins occupies a special place in livestock breeding …