Aflatoxin producing fungi cause contamination of food and feed resulting in health hazards
and economic loss. It is imperative to develop workable control measures throughout the …

The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …

Cereal-based products, nuts and dried fruits are staple foods for the Algerian population.
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …

A random assessment and human risk analysis were conducted on 80 groundnut pastes
and raw groundnuts from some local markets across the different agroecological zones of …

The aflatoxin contamination of food products is a prime parameter to analyze the quality of
food. The present work specifically involves the determination of aflatoxin content of food …

This study updates the mycobiota resident in groundnut seeds, their phenology during
storage with the view to ascertain their occurrence, potential toxigenic species, and …

Mycotoxigenic fungi can infect and produce potent mycotoxins in foodstuffs prior to harvest,
during harvest (field fungi), and in storage after harvest (storage fungi), which when …

The postharvest processes of groundnuts often become sources of microbial contamination
leading to infections and intoxication. Hence, this study examined the microbial pathogens …

Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-
Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens …

Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …