Aflatoxin contamination and recommendations to improve its control: a review
LD Kaale, ME Kimanya, IJ Macha… - World Mycotoxin …, 2021 - wageningenacademic.com
Aflatoxin producing fungi cause contamination of food and feed resulting in health hazards
and economic loss. It is imperative to develop workable control measures throughout the …
and economic loss. It is imperative to develop workable control measures throughout the …
[PDF][PDF] The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment.
A Ebrahimi, A Emadi, M Arabameri… - AIMS Agriculture & …, 2022 - researchgate.net
The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …
Occurrence and exposure assessment of major mycotoxins in foodstuffs from Algeria
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population.
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
[HTML][HTML] Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and …
A random assessment and human risk analysis were conducted on 80 groundnut pastes
and raw groundnuts from some local markets across the different agroecological zones of …
and raw groundnuts from some local markets across the different agroecological zones of …
Prevalence of aflatoxin contamination in pulses and spices in different regions of Punjab
The aflatoxin contamination of food products is a prime parameter to analyze the quality of
food. The present work specifically involves the determination of aflatoxin content of food …
food. The present work specifically involves the determination of aflatoxin content of food …
Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region …
NK Kortei, RA Tetteh, M Wiafe‐Kwagyan… - Food Science & …, 2022 - Wiley Online Library
This study updates the mycobiota resident in groundnut seeds, their phenology during
storage with the view to ascertain their occurrence, potential toxigenic species, and …
storage with the view to ascertain their occurrence, potential toxigenic species, and …
Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and …
Mycotoxigenic fungi can infect and produce potent mycotoxins in foodstuffs prior to harvest,
during harvest (field fungi), and in storage after harvest (storage fungi), which when …
during harvest (field fungi), and in storage after harvest (storage fungi), which when …
Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana
The postharvest processes of groundnuts often become sources of microbial contamination
leading to infections and intoxication. Hence, this study examined the microbial pathogens …
leading to infections and intoxication. Hence, this study examined the microbial pathogens …
Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones
Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-
Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens …
Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens …
Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
TK Tengey, F Kankam, DN Ndela, D Frempong… - Toxins, 2022 - mdpi.com
Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …