Background Food safety has attracted considerable attention in recent years. As a rapid,
fingerprint-type recognition and nondestructive detection technique, surface-enhanced …

Abstract The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a
simple and straightforward extraction technique involving an initial partitioning followed by …

Frozen foods are among the most popular food products and the development of techniques
for the rapid detection of their structures and quality is important for the frozen food industry …

With the growing popularity of the non-destructive technique, surface-enhanced Raman
spectroscopy (SERS) demands a highly sensitive and reproducible plasmonic nanoparticles …

The development of flexible and robust plasmonic substrates has become a hot research
topic in simplifying and extending the application of surface-enhanced Raman scattering …

Since the discovery of the inelastic scattering of light, ie, the so-called Raman effect, 1
Raman spectroscopy has become an attractive tool in a high number of research fields …

Background Mycotoxin contamination in agri-food products compromises human and animal
health throughout the supply chains, thus the establishment of rapid and accurate methods …

Pesticide residues as an enormous menace to human health and environment have gained
increasing attention in recent years. Powerful analytical methods are of great significance to …

Abstract Aflatoxin B1 (AFB1) as the most toxic mycotoxin in contaminated food can greatly
threaten human health, and sensitive and selective detection of AFB1 is thus highly desired …

Background Microbiological safety of food is closely related to the activities of foodborne
microorganisms, which is among the critical issues in the food industry that require careful …