In recent years, how to improve the functional performance of food packaging materials has
received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO …

Horticultural crop quality is an important aspect of agricultural production because it directly
influences customer preference, market value, and overall sustainability. Micronutrients are …

In response to increasing concerns over food waste and safety, and the environmental
impacts of traditional conservation methods, this review aims to explore the potential of bio …

This study examined the effects of cold plasma (CP) pretreatment with durations of 1, 3, and
5 min on drying kinetics, microstructure, and physical properties, including shrinkage …

The integration of zinc nanoparticles (Zn NPs) with biochar offers a transformative approach
to sustainable agriculture by enhancing plant productivity and human nutrition. This …

In this study, an edible biocomposite coating of alginate extracted from the brown seaweed
Dictyota mertensii was loaded with beeswax nanoparticles (BDMAB) to extend the shelf life …

The purpose of this review was to investigate the application of metal nanoparticles in fruit
shelf life extension. Despite growing interest in nanoparticles and their potential …

Blueberries are rich in polyphenolic compounds, mainly anthocyanins, responsible for
strong antioxidant activities beneficial to human health. However, they are easily perishable …

The effect of sodium alginate-crystalline nanocellulose based pickering emulsion containing
different concentrations of thyme and clove essential oils on post-harvest storage life and …

Grapes are important sources of phenolic compounds, anthocyanins, and ascorbic acid,
which are recognized for their significant biological benefits. This study aimed to explore the …