Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …

Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

In the recent years, quinoa has gained a renewed relevance as an alternative crop to
cereals due to its excellent nutritional value. Thus, the aims of this work were to determine …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

The popularity of small berries has rapidly increased in Western countries given their
antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties …

Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional
composition and antioxidants substances. However, the current research on the nutritional …

Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin
content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas …

The supercritical CO 2 extraction of oil from four different quinoa varieties has been studied
in this work. For this purpose, the influence of extraction temperature (40–60° C), pressure …

Quinoa is known as a super food due to its extraordinary nutritional qualities and has the
potential to ensure future global food and nutritional security. As a model plant with …

Quinoa (Chenopodium quinoa) is a seed-producing, environmental stress-resilient crop
plant that originates in the Andean Plateau. Quinoa seeds exhibit high nutritional value as …