Grain by-products, normally rich in dietary fiber and bioactive compounds, are important for
the human diet and have been studied as potential raw materials for the development of …

The physicochemical and sensory evaluation of the bread produced from the composite
flours of wheat, carrot, and banana was determined. Five bread samples were produced …

Stevia was known to have potential as a sugar substitute sweetener that can be used in
various processed foods, including biscuits. The problem in making biscuits was the use of …

Bu çalışmada; bağışıklık sistemini güçlendiren, çeşitli hastalıkların tedavisinde kullanılan,
mineral, vitamin, antioksidan ve fenolik bileşenlerce zengin muşmula meyvesinin farklı …

This study aims to determine the effect of the concentration of sucralose and fructose syrup
on the physicochemical properties of biscuits and their glycemic index (GI) in vivo in patients …

In this study; medlar fruit, which is rich in minerals, vitamins, antioxidants and phenolic
components are used in boosting the immune system and treating various diseases, is dried …

Foods with a low glycemic index are a good choice for diabetics, including flakes created
from mangrove fruit flour (pedada and lindur), porang as well as mocaf flour. These products …

Te physicochemical and sensory evaluation of the bread produced from the composite flours
of wheat, carrot, and banana was determined. Five bread samples were produced from the …

Unhealthy eating patterns such as consumption of fast food, high fat, low fiber, and not
followed by sufficient physical activities can cause health problems. One problem related to …

In Ethiopia consumption of baked foods is greatly increasing. Moreover, products Protein
and vitamin deficiency are still a major concern in the country and it cause disease and …