Development of analytical methods and method validation for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran
G Ergüney, E Gündoğdu, C Baltaci - Food Hydrocolloids, 2024 - Elsevier
This study presents the development and validation of analytical methods for the qualitative
and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran. The …
and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran. The …
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
A Singh, D Kadam, AR Gautam, KRR Rengasamy… - Food Bioscience, 2024 - Elsevier
Abstract Protein hydrolysates with 20% and 30% degrees of hydrolysis (DH) were produced
from alcalase hydrolysis of Pacific white shrimp shells. The study aimed to investigate the …
from alcalase hydrolysis of Pacific white shrimp shells. The study aimed to investigate the …
[HTML][HTML] Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
[HTML][HTML] Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Consuming vegetables is linked to health benefits. Onion flower stalk (OFS) is a green
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …
Cassava Starch‐Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
H Congying, W Meifang, MN Islam… - Journal of Food …, 2024 - Wiley Online Library
Passion fruits are susceptible to numerous postharvest challenges including weight loss,
ethylene production, peel shrinkage, microbial growth, and pulp liquefaction. To mitigate …
ethylene production, peel shrinkage, microbial growth, and pulp liquefaction. To mitigate …
[PDF][PDF] Journal of Agriculture and Food Research
N Kumer, MN Islam, S Akther, MS Rana… - Journal of Agriculture …, 2024 - researchgate.net
Consuming vegetables is linked to health benefits. Onion flower stalk (OFS) is a green
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …
[PDF][PDF] Applied Food Research
This work aimed to investigate the effect of edible coatings on shelf life and quality of tomato
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …
fruits. Aloe vera (AL) gel and tulsi leaf extract (TE), and a combination of aloe vera gel and …