As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

Antimicrobial peptides in recent years have gained increased interest among scientists,
health professionals and the pharmaceutical companies owing to their therapeutic potential …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it
contains abundant amino acids for nutritive uses as dietary products. The natural …

Fish antimicrobial peptides (AMP s) are small peptides whose actions have great
implications in the innate immune response of teleost fish, being considered critical as the …

Antimicrobial peptides are an important component of many organisms' innate immune
system, with a good inhibitory or killing effect against the invading pathogens. As a type of …

Classical plant breeding methods are limited in their ability to confer disease resistance on
plants. However, in recent years, advancements in molecular breeding and biotechnological …

Antimicrobial peptides (AMPs) are considered alternatives to classical antibiotics and may
become an excellent candidate for tackling antimicrobial resistance in aquaculture …

The proliferation and global expansion of multidrug-resistant (MDR) bacteria have
deepened the need to develop novel antimicrobials. Antimicrobial peptides (AMPs) are …

Previous studies have demonstrated that CRISPR/Cas9‐mediated genome editing and
transgenesis by integrating vector‐engineered antimicrobial peptide genes (AMGs) are …