Saponins are widely distributed plant natural products with vast structural and functional
diversity. They are typically composed of a hydrophobic aglycone, which is extensively …

Medicinal or herbal plants are widely used for their many favourable properties and are
generally safe without any side effects. Saponins are sugar conjugated natural compounds …

Saponins are a diverse group of naturally occurring plant secondary metabolites present in
a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They …

Saponins are bioactive compounds generally considered to be produced by plants to
counteract pathogens and herbivores. Besides their role in plant defense, saponins are of …

Saponins are steroid or triterpenoid glycosides, common in a large number of plants and
plant products that are important in human and animal nutrition. Several biological effects …

Plants have the ability to synthesize almost unlimited number of substances. In many cases,
these chemicals serve in plant defense mechanisms against microorganisms, insects, and …

Saponin adjuvants have been extensively studied for their use in veterinary and human
vaccines. Among them, QS-21 stands out owing to its unique profile of immunostimulating …

Plant saponins are widely distributed amongst plants and have a wide range of biological
properties. The more recent investigations and findings into their biological activities were …

This review presents an overview of antinutritive factors (ANFs) relevant for fish nutrition. The
sources of ANFs and the possibilities of reducing the impact of ANFs are briefly mentioned …

Saponins are a diverse group of compounds widely distributed in the plant kingdom, which
are characterized by their structure containing a triterpene or steroid aglycone and one or …