Lipids constitute the bulk of the dry mass of the brain and have been associated with healthy
function as well as the most common pathological conditions of the brain. Demographic …

In recent years, there has been considerable interest in using microalgal lipids in the food,
chemical, pharmaceutical, and cosmetic industries. Several microalgal species can …

The recent outbreak of Zika virus (ZIKV) was associated with birth defects and pregnancy
loss when maternal infection occurs in early pregnancy, but specific mechanisms driving …

Systemic lupus erythematosus (SLE) is a heterogeneous disease characterized by the
production of abnormal autoantibodies and immune complexes that can affect the organ and …

The present study revealed the phylactic effects of l-theanine on a DSS-induced colitis mice
model. The results showed that 3% DSS treatment significantly induced intestinal damage …

Lipid droplets (LDs) play indispensable roles in numerous physiological processes; hence,
the visualization of the dynamic behavior of LDs in living cells is of great importance in …

Human exposure to microplastics (MPs) continues to occur due to ingestion of contaminated
food, water and air. Intake of MPs can pose potential health risks by interfering with the …

Epidemiological and clinical studies support the association between nutrition and
development or progression of different malignancies such as colon, breast, and prostate …

3-tert-Butyl-4-hydroxyanisole (3-BHA), one of the widely used food antioxidants, has been
found to act as a potential obesogen by promoting adipogenesis in vitro and inducing white …

Epidemiological studies have confirmed that PM 2.5 could contribute to the development of
atherosclerosis accompanied with lipids dysregulation. However, the lipids biomarkers …