Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about
chemical residues in animal products and the environment are driving the development of …

The inhibitory effect of Cichorium intybus seeds (C. Intybus) on the corrosion behavior of Al
7075 alloy was evaluated in a 1 M HCl acid solution using chemical and electrochemical …

Chicory is a perennial crop that has been investigated as a forage source for outdoor-reared
ruminants and pigs, and has been reported to have anthelmintic properties. Here, we …

The microbial diversity and short-chain fatty acid (SCFA) production in pigs fed different
fibrous diets with or without cell wall-degrading enzyme (phytase, cellulase and xylanase) …

Background The influence of diet on immune function and resistance to enteric infection and
disease is becoming ever more established. Highly processed, refined diets can lead to …

The effect of A. angustissima leaf meal based diets on intestinal physiology and dressed
carcass weight was investigated on 150 day old chicks. Three diets, 0, 5 and 10% A …

This study aimed at investigating the possible mechanisms of hepatic protective activity of
Cichorium intybus L.(chicory) in acute liver injury. Pathological observation, reactive oxygen …

In many aspects, the anatomical, physiological, and microbial diversity features of the
ruminant gut are different from that of the monogastric animals. Thus, the main aim of this …

Post-weaning diarrhoea (PWD) is a significant enteric disease causing considerable
economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic …

Many feedstuffs used in pig diets are in direct competition with human food, the overall
objective of the research is look at alternative ingredients, such as forages. The first step in …