Soil biodiversity is increasingly recognized as providing benefits to human health because it
can suppress disease-causing soil organisms and provide clean air, water and food. Poor …

Soils are home to more than 25% of the earth's total biodiversity and supports life on land
and water, nutrient cycling and retention, food production, pollution remediation, and climate …

The health and functioning of soil ecosystems are the foundation of sustainable food
production and land management. Of key importance in achieving sustainability, is the …

Plants can change soil biology, chemistry and structure in ways that alter subsequent plant
growth. This process, referred to as plant–soil feedback (PSF), has been suggested to …

Soils represent a significant reservoir of biological diversity that underpins a broad range of
key processes and moderate ecosystem service provision. Our understanding of the role …

Nematodes are aquatic organisms that depend on thin water films to live and move within
existing pathways of soil pores of 25–100 μm diameter. Soil nematodes can be a tool for …

Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this
comprehensive review assesses the advancements made in government-funded projects in …

That the health of soils, plants, animals, and people are linked is an ancient idea that still
resonates. Growing evidence links farm management, soil health, and plant health but …

There is a growing awareness among farmers about the importance of soil for sustaining
crop production and providing beneficial ecosystem services. Over the last 2 decades …

It is increasingly believed that substantial soil organic carbon (SOC) can be sequestered in
conservation tillage system by manipulating the functional groups of soil biota. Soil …