The interest in producing biodegradable polymers by chemical treatment, microorganisms
and enzymes has increased to make it easier to dispose after the end of its use without …

Plastic products are widely used around the world, but waste plastic is not reasonably
managed and causes serious plastic pollution. Biodegradable plastics (BPs) provide an …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Polymers with biodegradable properties are termed as the future “green materials”
possessing a shorter lifetime compared to synthetic polymeric materials. Though naturally …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Food packaging is one of the leading sectors for the end use of plastics. Bioplastic is
produced from natural renewable resources such as crops, wood pulp, and herbaceous …

Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …

Plastics are the most utilized materials for product packaging in most manufacturing
industries, from electronics to food and fashion accessories. However, numerous challenges …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …