Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued
despite its abundance and affordability. In comparison to other root vegetables, such as …

Taro is the world's fourth most important root crop in terms of production by weight, behind
cassava, potato, and sweet potato, and the second most significant staple root crop in terms …

Low genetic diversity acts as a major bottleneck in garden pea breeding, and diverse
parents are required to generate new genetic material. The diversity of parents utilized in …

Maretta D, Sobir Helianti I, Purwono, Santosa E. 2020. Genetic diversity in Eddoe Taro
(Colocasia esculenta var antiquorum) from Indonesia based on morphological and …

Taro (Colocasia esculenta (L.) Schott) is one of the most underutilized crops in sub‐Saharan
Africa and an important staple food in the tropics. Understanding its growth response under …

ABSTRACT Taro [Colocasia esculenta (L.) Schott] is an important underutilised staple food
crop in South Africa, with a lot of potential to address food insecurity among poor rural …

Background Taro has a long history of being consumed and remains orphan and on the
hand Nigeria farmers. The role of farmer-driven artificial selection is not negligible to fit …

Abstract Taro (Colocasia esculenta (L.) Schott) is becoming an important food security crop
for millions of smallholder farmers, particularly in some parts of southern Ethiopia as a result …

Taro is a staple root crop in the south, central, western, and southwestern parts of Ethiopia.
However, its production is limited due to several factors. The seed corm storage condition is …

The Yam bean (Pachyrhizus spp.) is one of the legume root crops. Yam bean crop was
introduced into India during the period between 1880 and 1890 (Anonymous 1889a; Tiwari …