A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
S Piskov, L Timchenko, S Avanesyan, SA Siddiqui… - Agriculture, 2022 - mdpi.com
Mushroom powders, as functional food ingredients, have attracted much attention in recent
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …
Analysis of the Giving of Mp-Asi Through Food Based on Majene's Local Wisdom for Stunting Prevention
N Jafar, H Hidayanty, S Natsir, R Thaha… - Pharmacognosy …, 2024 - phcogj.com
Background: Majene Society own tradition and knowledge typical in selecting, processing,
and consuming food. Use food local can maintain diversity food and culture local. Food local …
and consuming food. Use food local can maintain diversity food and culture local. Food local …