Agro‐food systems are undergoing rapid innovation in the world and the system's continuum
is promoted at different scales with one of the main outcomes to improve nutrition of …

This paper reviews the empirical literature on the determinants of farmer adoption of
sustainable intensification technologies in maize agri-food systems of the Global South. The …

Highlights•Eating occasion influence consumer responses to food and beverages.•Item-by-
use (IBU) appropriateness is a simple way for matching products to consumption …

Aflatoxins are a common health hazard in tropical countries, especially in rural areas. New
methods to reduce aflatoxin levels in food staples, as well as cheaper test methods, are …

Vitamin A, an essential micronutrient for health, can be obtained from various food sources
including cassava products made from either traditional white cassava varieties fortified with …

Background: Maize is the major food staple in East and Southern Africa, where food-
processing industries are emerging fast. New low-cost extrusion cookers allow small …

With more labels appearing on food products, it becomes questionable how many add
relevant information to consumers. Some products have labels conveying no, redundant, or …

BACKGROUND In Africa, food‐processing industries are emerging fast, especially for
cereals. New low‐cost extrusion cookers give small enterprises an opportunity to enter the …

Encouraging the widespread adoption and use of new on-farm technologies is an important
part of productivity-led strategies to promote agricultural transformation. While many …

Following the growing evidence on biofortification as a cost‐effective micronutrient strategy,
various researchers have elicited consumers' willingness to pay (WTP) for biofortified crops …