To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Exploring isolated and confined environments (IACEs), such as deep‐sea ecosystems, polar
regions, and outer space, presents multiple challenges. Among these challenges, ensuring …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

Microalgae are considered a valuable source of proteins that are used to enhance the
nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated …

The intensified attention to health, the growth of an elderly population, the changing
lifestyles, and the medical discoveries have increased demand for natural and nutrient‐rich …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

Chlorella vulgaris has been recognized as an interesting alternative feeding source since it
contains a good amount of high-quality protein. However, the presence of a recalcitrant cell …

Consumer interest in a shift toward moderating animal products in their diets (flexitarian) is
constantly increasing. One way to meet this consumer demand is through hybrid meat …

The increasing global demand for animal protein highlights the critical necessity of exploring
alternative protein sources. Accessing the nutritional characteristics of emerging alternative …