Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …

Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …

Food colorants processed via agro-industrial wastes are in demand as food waste
management becomes vital not only for its health benefits but also for cost reduction through …

Carica papaya is a well-known plant with diverse importance to human beings. The efficacy
of microwave-assisted extraction (MAE) in the recovery of phenolic compounds from C …

Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper
analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait …

Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

In this study, it was aimed to extract bioactive compounds (phenolics and anthocyanins) from
cornelian cherry (Cornus mas L.) using microwave (ME) and ohmic heating assisted …

Commiphora gileadensis (C. gileadensis) is a medicinal plant with a variety of biological
activity; its bark has several therapeutic potentials, including the treatment of wounds …

Over the years, a wide variety of natural colour sources have been identified. One source,
the pitaya fruit is known to impart colours to products, such as food and drink. However …

Existe un creciente interés en la obtención de compuestos bioactivos de especies poco
exploradas como la jiotilla (Escontria chiotilla), una especie de la familia de las cactáceas …