Commercial processing of seafood results in enormous amounts of solid discards, offal or by-
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …

Fish waste has now become one of the serious problems worldwide, and its disposal without
proper management could result in serious environmental pollution and nutrient loss. These …

In this study, protein isolate obtained from Pangas processing waste (PPI) was incorporated
into pasta at different levels (0, 2.5, 5.0, 7.5 and 10.0 g/100 g). After that, the nutritional …

Advanced structures of food proteins are maintained by many forces such as hydrophobic
activities, electrostatic interaction, and disulphide bond interaction, which can affect their …

Protein isolates from Pangas waste were incorporated into sausages at different
concentrations (0.0, 5.0, 10.0, 25.0 and 50.0 g/100 g) followed by extensive investigation of …

The present study focused on the full valorization of the tomato by-product, also known as
tomato pomace consisting mainly of tomato peels and tomato seeds, by recovering natural …

Several technologies and methods have been developed over the years to address the
environmental pollution and nutritional losses associated with the dumping of fish …

Increasing protein demand has led to growing attention being given to the full utilization of
proteins from side streams in industrial fish processing. In this study, proteins were …

Bullseye and Pacu fish processing waste were valorized through its conversion into
functional protein isolates, followed by the utilization of recovered proteins to supplement oat …

BACKGROUND Fish processing waste could be valorized by recuperating the nutrients for
human consumption. Employing a suitable process would address the pollution problems …