Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables
GI Bisharat, VP Oikonomopoulou… - Food research …, 2013 - Elsevier
The present study examines the addition of dehydrated broccoli or olive paste to corn flour
for the production of extrudates with increased value and superior quality. Extrudates were …
for the production of extrudates with increased value and superior quality. Extrudates were …
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
JH Ye, LY Huang, NS Terefe, MA Augustin - Food Chemistry, 2019 - Elsevier
This study investigated the effect of lactic acid bacteria (LAB) fermentation on the chemical
profile of autoclaved broccoli puree, using 7 broccoli-derived LAB isolates (named F1-F5 …
profile of autoclaved broccoli puree, using 7 broccoli-derived LAB isolates (named F1-F5 …
Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
Natural compounds isolated from vegetables have protective and disease-preventing
potential for the development of functional food. This study investigates the in vitro …
potential for the development of functional food. This study investigates the in vitro …
Effect of microwave and high-pressure processing on quality of an innovative broccoli hummus
TV Klug, GB Martínez-Hernández, E Collado… - Food and Bioprocess …, 2018 - Springer
Two innovative broccoli (53% either cv. Parthenon or Bimi) hummuses were formulated.
Semi-continuous microwave treatment (MW; 9 kW/40 s) or high-pressure processing (HPP; …
Semi-continuous microwave treatment (MW; 9 kW/40 s) or high-pressure processing (HPP; …
Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages
AC Formica de Oliveira - 2017 - repositorio.upct.es
Resumen [SPA] Los compuestos fenólicos son fitoquímicos con propiedades beneficiosas
para la salud, presentes en gran medida en las frutas y verduras, como la zanahoria o el …
para la salud, presentes en gran medida en las frutas y verduras, como la zanahoria o el …
[PDF][PDF] New broccoli varieties with improved health benefits and suitability for the fresh–cut and fifth range industries: an opportunity to increase its consumption
The health promoting compounds of conventional broccoli varieties have been widely
studied in the last years, recommending this vegetable as an excellent source of …
studied in the last years, recommending this vegetable as an excellent source of …
Biološki aktivni spojevi glukozinolati i polifenoli u cvatu, listu i stabljici brokule (Brassica oleracea var. italica L.)
I Radojčić Redovniković, M Cvjetko Bubalo… - Glasnik zaštite …, 2016 - hrcak.srce.hr
Sažetak Brokula (Brassica oleracea var. italica L.) je povrće koje se smatra izvornim oblikom
cvjetače, a uzgaja se zbog zelenih cvjetnih izdanaka smještenih na razgranatoj mekanoj …
cvjetače, a uzgaja se zbog zelenih cvjetnih izdanaka smještenih na razgranatoj mekanoj …
[PDF][PDF] EFFECT OF ABIOTIC STRESSES ON BIOACTIVE
ACF de Oliveira, GB Martínez-Hernández - academia.edu
Phenolic compounds are phytochemicals with high health-promoting properties which are
present in several fruit and vegetables such as carrots and broccoli. Carrot is a worldwide …
present in several fruit and vegetables such as carrots and broccoli. Carrot is a worldwide …
[PDF][PDF] Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus
TV Klug - 2018 - scholar.archive.org
The current dietary habits due to lifestyle changes have defined a consumer profile that
demands daily, natural, healthy, safe, tasty and convenient foods. However, such current …
demands daily, natural, healthy, safe, tasty and convenient foods. However, such current …
Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus
T Venzke Klug - 2018 - repositorio.upct.es
Resumen [SPA] Los hábitos alimenticios actuales debidos a los cambios en el estilo de vida
han definido un perfil de consumidor que demanda diariamente alimentos naturales …
han definido un perfil de consumidor que demanda diariamente alimentos naturales …